Roasted Zucchini with Paprika Baby Puree’ +4M | Buona Pappa

Roasted Zucchini with Paprika Baby Puree’ +4M The very first baby foods are simple, organic and delicate…that doesn’t mean that you cannot add a twist of flavor. I paired the gorgeous summer Italian zucchini with a pinch of sweet paprika and I roasted them instead of steaming to enhance the flavor. The roasting process caramelizes the natural sugars in the zucchini, a total game change in terms of flavors.

Author: ellendarby

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